Today's lunch: Toast with two poached eggs, white beans, and apple, fennel and rocket salsa.
Diary of a Cafe Waitress
Check it out: A new blog segment! This one entails all the breakfasts and lunches I have, now that I'm working part-time at a cafe near my house (for disclosure and professional reasons, I probably won't name the cafe any time soon). I'm getting friendly with the chef so that he continues to make me some tasty meals.
Subscribe to:
Post Comments (Atom)
That looks wholesome and delicious. Enjoy your part-time job! :)
ReplyDeleteCheers! Hopefully there will be many more delicious meals to enjoy for both you (and me)
ReplyDelete