Today's lunch: half a beef patty and a really tasty salad made of all the fruit and vegetables the chef could find in the cupboard - cucumber, spinach leaves, carrot, green apple, and strawberries, with a really nice orange juice and honey dressing.
About
Growing up in an Italian family, food has always been a large part of my life. Food is changing nowadays, with more people experimenting, with produce, presentation and flavours, and that is what has fuelled this project - to document my journey through the food world in Melbourne.
Manifesto: Eat everything
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