Six centuries ago, a towering Muslim eunuch and visionary named Zheng He, commanded the Ming dynasty’s fleet of trading vessels on expeditio...
Showing posts with label $. Show all posts
Showing posts with label $. Show all posts
Review: Muharam Cafe
I’m eating meat again!!! (By the end I think I was being vegetarian just to see how long I could last without meat and I started getting sic...
Review: Killer Kebabs & Sauces
Kebabs are notoriously famous for being the perfect food to eat when drunk, hungover, or if you're nostalgically craving something a lit...
Review: Don Don
In Japan, there are small eateries like Don Don, known as “Shokudo”. Takeaway, with no more than 5 stools on the side, for those who want to...
Review: Jimmy Grants
"Who actually is Jimmy?" mum asked as we were waiting for our meal. George Calombaris' souva hut, hidden off Smith Street, pay...
Review: Naked for Satan
Naked for Satan is named after Leon Satanovich, a Russian cleaner and caretaker of the Moran and Cato building in Fitzroy. To Aussies, his n...
Review: Lt Nic
Surrounding the corner of Lonsdale and Swanston street, I thought the only shops that could survive were nameless sushi huts, cheap clothes ...
Review: Creperie le Triskel
Creperie le Triskel brings the Parisian flair to Melbourne’s laneway. It’s run by French people so you can be assured that the traditional B...
Review: Shandong Mama
Meiyan Wang (otherwise known as Mama) and her daughter Ying Hou hail from Yantai, a big fishing town on the Shandong Peninsula, north-easter...
Review: Rice Paper
What do you get when you combine cheap prices, cool graphics, and pho? Some may guess a communication design students dream, I say, Rice Pap...
Review: Wonderbao
Bao is a fluffy, steamed bun, filled with either meat or vegetables. It is a popular dish in many Chinese cultures, often eaten for breakfas...
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